SHEETAL CHINI

SHEETAL CHINI

• Sheetal Chini or KababChini is a perennial woody climber with ash grey climbing stems and branches, rooted at the joints.
• The dried, fully-grown but unripe fruit is used for medicinal purposes. Fruits possess a spicy, aromatic odor and somewhat bitter and acrid in taste.
• The pharmacological activities possess by bioactive constituents are anesthetic, antihelmintic, anti-asthmatic, antiemetic, anti-inflammatory, antiseptic, appetizer, aromatic, astringent, cardiotonic, carminative, diuretic, emmenagogue, expectorant, rejuvenating, stomachic, thermogenic.
• These properties help to manage diseases like acute rhinitis, amenorrhoea, anorexia, asthma, cardiac debility, catarrh, chronic bronchitis, headache, cough, cystitis, diarrhea, jaundice, dysentery, inflammation, urticaria.

What are the synonyms of Sheetal Chini? Piper Cubeba, Kankolaka, Cinosana, Cinatiksna, Kakkola, Kankolika, Kakkol, Kababcheni, Kahabchini, Sugandhamaricha, Cubebs, Tailed Pepper, Chanakabab, Chinikabab, Kababchini, Gandhamenasu, Balamenasu, Kushfal, Cheenamulaku, Takkolam, Valmulaku, Kankol, Sardchini, Vaali milaku, Valmilagu, Chalavamiriyalu, Tokamiriyalu.

What is the source of Sheetal Chini? Plant Based.