TRIPHALA

TRIPHALA

• Triphala is a combination of three fruits or herbs “Haritaki, Bibhitaki and Amalaki”. In Ayurveda, it is known as Tridoshic Rasayana i.e., a therapeutic agent that balances all three doshas - Kapha, Vata and Pitta.
• It is a rich source of antioxidants such as vitamin C which helps in building immunity. Taking Triphala supplements on an empty stomach before bed can be beneficial for internal cleansing due to its detoxifying property.
• Triphala churna also helps in weight loss as it shows significant reduction in energy intake and body fat.
• It’s consumption also provides protection from certain heart diseases due to its antioxidant property.
• Triphala powder when taken with milk or intake of Triphala capsules also provides relief from constipation due to its laxative property.
• A paste of Triphala and coconut oil can be applied on the face to improve the skin texture and enhance skin elasticity due to its anti-aging property.
• Triphala is also considered good for the eyes due to its antioxidant activity which helps improve eye health.
• Triphala helps to control hair fall and promotes hair growth when applied on the scalp due to the presence of vitamin C.
• Triphala is safe for all skin types but if you have dry skin, it is advisable to use Triphala with coconut oil. Excessive intake of Triphala might cause diarrhea.

What is Triphala made of? Amla, Harad, Baheda.

What is the source of Triphala? Plant Based.