TRIKATU

TRIKATU

• The word Trikatu is derived from a Sanskrit word where “Tri” means three and “Katu” means herbs that are hot and pungent. Trikatu is a traditional herbal formulation containing three bitter herbs mixed together in equal quantities.
• Dried fruits of Piper nigrum (Kali Mirch), Piper longum (Pippali), and dried Zingiber officinale (Saunth) are used to prepare this Churna.
• Trikatu Churna plays an essential role in balancing aggravated Kapha in the respiratory and digestive tract.
• It also stimulates the stomach to produce digestive enzymes to promote the digestion of food and increase appetite.
• It shows the best results when taken with lukewarm water and honey.
• One important precaution with Trikatu Churna is that it may worsen gastritis and may cause a burning sensation when taken in higher doses due to its hot potency.

What is Trikatu Churna made of? Kalimirch, Ginger, Pippali.

What is the source of Trikatu Churna? Plant Based.