TRIKATU ROOT & FRUITS POWDER / GINGER + KALIMIRI + PIPPALI

TRIKATU ROOT & FRUITS POWDER / GINGER + KALIMIRI + PIPPALI

Landing page: https://bixabotanical.in/vQadTQ

Key benefits:

• Supports healthy digestion & metabolic functions
• Promotes lowering of Lymph gland swelling & allergic Cold
• Supports removal of toxic waste & skin purification
• Supports weight management & healthy blood circulation

Description:

• Trikatu churna is a popular Ayurvedic formulation used in Ayurvedic medicine. As the name suggests, trikatu is a combination of three (tri) spices or herbs that are hot (katu). Trikatu Powder is a combination of 3 botanical herbs Powder – Soonth (Sunth/ Ginger – Zinziber officinale), Kali miri (Black pepper – Piper nigrum), Pippali (Long pepper –Piper longum), in equal quantity.
• In Ayurveda it is also known as Vyosh, Tryushna, Katutraya and has various medicinal potential. As per Ayurvedic texts Trikatu is hot in potency, helps to promote proper function of Liver, Spleen & Pancreas.
• Ayurveda mentions that Trikatu helps to clear excess kapha/phlegm or mucous from the body & supports healthy respiratory functions. Trikatu promotes or helps to rekindle Agni, the digestive fire. Regular use of Trikatu Powder supports healthy digestion and Boosts metabolism. Vyosh churan helps to eliminate excess impurities or Aama dhatu (toxins).
• Trikatu may help to scrap excess fat tissues, breakdown fat cells which supports in weight management. Trikatu supports low cholesterol levels & healthy heart functions. Trikatu supports healthy Lymph glands functions and helps to control allergic reactions.
• Scientific study has shown that Bioactive compounds present in Trikatu helps to alleviate symptoms of rheumatoid arthritis such as joint pain, swelling, redness and stiffness of the joints.
• Bioactive ingredients such as tannins, flavonoids, alkaloids present in Trikatu helps to combat harmful bacteria and protect the body by developing healthy Immunity.
• Trikatu is recommended to be used along with other Ayurvedic herbs to support and enhance the bioavailability of those herbs.