A2 Desi Cow Ghee (500ml)

A2 Desi Cow Ghee (500ml)

Traditional Bilona Method | Handcrafted With Curd.

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A2 Desi Cow Ghee is made from milk obtained from Indian cows that have a higher content of healthy A2 protein. It is prepared using the traditional Bilona Method, which has been used for ages across the Indian subcontinent. This method of making ghee is quite elaborate.

Milk is collected from desi cows and is then boiled and cooled. Then, a spoonful of curd is added to this milk and is allowed to rest at room temperature overnight. The next day, this mixture is churned to extract butter from it.

Further, this butter is heated until it comes to a boil; so that all water content evaporates, leaving pure ghee behind.

This process is time-consuming and challenging to perform. But the health benefits it offers are worth the effort. Traditional ghee is sometimes considered to be fattening, this has led to consumers using ghee sparingly, despite its delicious taste and health benefits. Thankfully, there has been a growing awareness about Ghee and its health benefits, which and people have started using it in their daily diet.

With Zandu A2 Desi Cow Ghee, we bring this healthier option to you in a convenient form. Make a healthier addition to your wellness routine by incorporating A2 Desi Cow Ghee into your everyday recipes. It offers a range of benefits for your bones, skin, and eyes while improving stamina and enhancing your overall physical and mental well-being.