ATIS

ATIS

• Atis, also known as Ativisha, is a tall herb mainly grown in the Himalayan region. It is a characteristic species of Nepal, Chumbi area, and Sikkim.
• Atis is effective in maintaining a healthy digestive system due to its carminative property.
• It is also helpful in diarrhea as it inhibits the growth of pathogenic microorganisms due to its antibacterial activity.
• Atis might also aid in weight loss as it lowers the levels of triglycerides and increases levels of HDL- cholesterol (“good cholesterol”).
• As per Ayurveda, it helps manage the symptoms of diabetes due to its Tikta (bitter) and Kapha balancing properties.
• Atis powder when consumed with honey helps to manage cough and cold due to its Ushna (hot) nature and removes the accumulated mucus.
• The topical application of Atis seeds with honey provides relief to throat infections and tonsilitis.
• The roots of Atis can be inhaled for managing severe headaches or migraines.
• In some cases, Atis might cause nausea, periodic fever, piles, or dryness of the mouth.
• Consumption of large quantities might cause constipation.

What are the synonyms of Atis? Aconitum heterophyllum, Indian Atees, Atibage, Ativish, Ati Vasa, Aruna, Ghunapriya, Visa, Aatich, Ataicha, Atis Root, Ativishni Kali, Ativikhani Kali, Ativisha, Athihage, Atividayam, Ativisha, Atushi, Atisa, Atees, Ativasa, Kashmeera, Shuklakanda, Bhangura, Vishva.

What is the source of Atis? Plant Based.